全职 Beverage Server 工作, 薪水 up to MYR 3,800, Wish You Good WP Kuala Lumpur 公司招聘中 - Ricebowl

Minimum education: SPM and above

Language required: English & Mandarin

Required skills: Barista Skills, Bartending, Customer Service, POS Systems, Communication Skills

Fresh graduates are encouraged to apply

Basic knowledge of coffee making techniques

Basic knowledge of cocktail making techniques

Basic cash handling or POS system skills

Ability to multitask in a fast-paced environment

Excellent customer service and communication skills

Excellent team working and create positive working environment

Quality control skills on food and beverage

Excel and computers knowledge

Prepare a full range of beverages, including coffee, non-coffee drinks, alcoholic and non-alcoholic beverages

Create drinks according to established recipes, standards, and presentation guidelines

Ensure all beverages are prepared in a professional, consistent, and timely manner

Operate espresso machines, grinders, brewing equipment, and bar tools safely and efficiently

Maintain and ensure cleanliness and proper functionality of all barista and bar equipment

Follow all operational safety procedures when handling equipment

Greet customers warmly and maintain a friendly, professional attitude at all times

Take and process customer orders accurately and efficiently

Provide table service for food and beverages when required

Recommend drinks and upsell based on customer preferences and needs

Maintain cleanliness of bar, coffee counter, dining area, and all workstations

Clear and clean tables before and after customer use

Follow strict food safety, hygiene, and sanitation standards at all times

Monitor stock levels of coffee beans, milk, alcohol, and other ingredients

Assist in inventory ordering and stock replenishment when necessary

Ensure proper storage, labeling, and handling of all materials and supplies

Perform outlet opening and closing duties, including cashier handling

Support daily operational procedures as required

Assist in creating and developing new or seasonal drink menus

Stay updated on beverage trends and product knowledge for better recommendations

Work closely with service and kitchen teams to ensure smooth daily operations

Participate in events, promotions, and marketing activities when required

Comply with all alcohol service laws and regulations

Perform any ad-hoc duties assigned by supervisors or management