• Provide excellent food quality and service to maximize outlet profitability.
• Monitor staff’s attendance, leave, attitude and performance.
• Involve in interviewing, hiring, training, scheduling and managing staff.
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Identify customers’ needs and respond proactively to all of their concerns.
• Purchase goods and continuously make necessary improvements.
• Comply with all health and safety regulations.
• Report to management regarding sales results and productivity.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, KPI’s, schedules, policies and procedures
• Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.

We Open for Multiple position:

• Street Churros 1 Utama, Petaling Jaya
• Street Churros Mahkota Parade, Melaka
• Street Churros Sky Avanue, Genting Highlands, Pahang
• Street Churros NU Sentral, Kuala Lumpur
• Street Churros MyTOWN, Kuala Lumpur
• Street Churros Berjaya Times Square, Kuala Lumpur
• Street Churros The Exchange TRX, Kuala Lumpur
• Cornery - The Popcorn Gallery, Sunway Carnival, Penang
• Restoran IndoAsli, Central I-City, Shah Alam