MYR2,200 - MYR2,800 Per Month
Simpang Ampat, Pulau Pinang and +2 other locations
Fewer than 15 applicants. Your chances are good!
Posted 3 days ago • Closing 8 May 2024
Fewer than 15 applicants. Your chances are good!
Requirements
- 2- 5 years of experience
- Knowledge in Local & Western Cuisine.
- Able to work shift, weekends and Public holiday.
- Knowledge in basic food safety.
- Attend Food Handling Course (Kursus Pengendali Makanan).
- Willing to learn, positive attitude and self development.
Responsibilities
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
- To ensure / assist chef in food preparation / served as per the contract and client specification.
- To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production
- To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus
Benefits
- Free uniform Medical/Insurance Benefits
- Annual Salary Increase
- Dental/Optical Benefits
- Career growth
- Performance Bonus
Additional Benefits
- Annual Leave
- Medical and Hospitalisation Leave
- EPF / SOCSO / PCB
- Annual Bonus
- Medical Insurance
- Training Provided
- Allowance Provided
- Performance Bonus
- Overtime Pay
- Staff Meal
- Staff Discount
- Company Trip
- Staff Activities
Important Information
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