MYR1,700 - MYR2,500 Per Month
Petaling Jaya, Selangor
Fast Response
Fewer than 15 applicants. Your chances are good!
Posted 4 days ago • Closing 6 May 2024
Fewer than 15 applicants. Your chances are good!
Requirements
- Previous experience working in a professional kitchen or culinary environment preferred.
- Culinary training or enrollment in a culinary program is a plus.
- Request for Food Safety and Hygiene Certification .
- Typhoid Injection required.
- Knowledge of basic cooking techniques, food safety standards, and kitchen equipment.
- Ability to work effectively in a fast-paced environment and under pressure.
- Strong attention to detail and commitment to quality.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
Responsibilities
- Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing.
- Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
- Maintain cleanliness and organization of the kitchen and food storage areas.
- Adhere to all food safety and sanitation standards, ensuring compliance with health and safety regulations.
- Assist in receiving and storing deliveries, rotating stock, and monitoring inventory levels.
- Follow proper kitchen procedures and techniques for food preparation, cooking, and presentation.
- Assist in the plating and garnishing of dishes, ensuring aesthetic appeal and adherence to presentation standards.
- Collaborate with kitchen team members to ensure timely and efficient service during busy periods.
- Participate in kitchen cleaning and maintenance tasks, including equipment cleaning and maintenance.
- Attend training sessions and culinary workshops to further develop culinary skills and knowledge.
Benefits
- EPF, Socso & EIS
- Medical Leave
- Annual Leave
Important Information
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