MYR2,000 - MYR2,500 Per Month
Melaka City, Melaka
Fewer than 15 applicants. Your chances are good!
Posted 2 days ago • Closing 14 May 2024
Fewer than 15 applicants. Your chances are good!
Requirements
- Candidate must possess at least 1 to 2 years relevant experience in Western / European / Japanese cuisines;
- Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Willing to work on weekends and public holidays.
Responsibilities
- Assist Chef with creation and preparation.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
- Ensure all equipment are cleaned and kept properly.
- Track the inventory of the kitchen and food supplies.
- Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
- Other ad-hoc duties as requested.
Benefits
- Firm Commitment to Career Development
- Multi-Cultural Work Environment
- Attractive Remuneration Package
Important Information
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