1. Food Preparation:

• Assist in preparing ingredients for each dishes
• Follow recipes and portion guidelines to maintain consistency in flavor and presentation.

  2. Cooking Support:

  • Assist in cooking each dishes under the guidance of the chef.
  • Monitor cooking times and temperatures to ensure the dishes are prepared correctly.

    3. Stock Management:

    • Assist in managing kitchen inventory by restocking ingredients and notifying the chef or manager when supplies are running low.

      4. Kitchen Maintenance:

      • Keep the kitchen area clean and organized.
      • Dispose of kitchen waste properly and ensure recycling practices are followed.
      • Wash, rinse, and sanitize kitchen utensils, dishes, and cookware.

        5. Food Safety:

        • Adhere to food safety standards, including proper storage and labeling of food items.
        • Assist in monitoring and maintaining kitchen hygiene and cleanliness.