Undisclosed
Petaling Jaya, Selangor
Fewer than 40 applicants. You still have a chance!
Posted 3 days ago • Closing 15 Nov 2024
Fewer than 40 applicants. You still have a chance!
Requirements
- Candidate must possess at least SPM certificate / Diploma in Hospitality Management or relevant certificates will be an added advantage
- Candidate with working experience in hospital industry will be an added advantage
- 4 year experience in related industry and knowledge
- Good communication skills in English and Bahasa Malaysia
- Food Safety Standards
- Basic Knowledge of accounting, budgeting, and inventory control
Responsibilities
- Ensure to prepare MIS-en-place 3-day advance.
- Demi Chef assists the Chef De Partie Chef with his responsibilities for the day to day running of his assigned kitchens. He replaces the Chef De Partie in their absence.
- The Demi Chef influences the skills, knowledge, attitude, communications and team spirit of his assigned kitchen.
- Ensure Cooking Food Temperature Control Checklist Submit to Superior by Weekly.
- Daily Kitchen Closing Checklist Submit to CDP by daily.
Benefits
- EPF
- SOCSO
- Meal allowances
- Uniform provided
- Annual leave
- Medical leave
Additional Benefits
- Annual Leave
- Medical and Hospitalisation Leave
- EPF / SOCSO / PCB
- Annual Bonus
- Medical Insurance
- Training Provided
- Allowance Provided
- Performance Bonus
- Overtime Pay
- Staff Meal
- Staff Discount
Important Information
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