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jobs in Sribima Offshore Catering Services S/bhd
Sribima Offshore Catering Services S/bhd

Kijal, Terengganu

Full time
  • Cook
  • Scope of work
  • • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • • Season and cook food according to recipes or personal judgment and experience.
  • • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • • Portion, arrange, and garnish food, and serve food to clients.
  • • Regulate temperature of ovens, broilers, grills, and roasters.
  • • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • • Maintain good record on “Bean card system” or FIFO system.
  • • Coordinate and supervise work of kitchen staff
  • Skill
  • • Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage
  • • Substitute for or assist other cooks during emergencies or rush periods.
  • • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
  • • Good interpersonal and oral communication skills
  • • Hospitality skill while servicing food
  • • Carve and trim meats such as beef, veal, and lamb for hot or cold service, or for sandwiches
  • • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.