- Bukit Timah Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.
Key areas of focus – include but are not limited to:
We love people who:
Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.
An old colonial chapel rests atop Dempsey Hill, a charming abode tucked between the folds of a lively city. Through careful preservation, it still radiates with the gaiety of gatherings and a feeling of home. Adorned with delicate foliage, Claudine is an homage to yesterday and a toast to tomorrow; bienvenue à la maison!
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