Job Summary
Prepare and cook food following recipes and quality standards. Manage a kitchen section, maintain cleanliness and food safety, monitor stock, and support kitchen team operations to ensure efficient daily service.
Responsibilities
- Prepare and cook food according to recipes, quality standards, and kitchen procedures to ensure consistent dish quality
- Manage and oversee an assigned kitchen section to maintain smooth workflow and timely food preparation
- Ensure all dishes are prepared and presented consistently and efficiently to meet service demands
- Maintain cleanliness, organisation, and food safety standards throughout the kitchen at all times
- Monitor stock levels and assist with ordering and inventory control to prevent shortages and waste
- Collaborate closely with the Sous Chef and kitchen team to coordinate daily kitchen operations
- Support and guide Commis Chefs and junior kitchen staff to develop skills and maintain quality standards
Preferred competencies and qualifications
- Previous experience as a Chef de Partie or in a similar kitchen role
- Good knowledge of food preparation, cooking techniques, and food safety
- Ability to work efficiently in a fast-paced environment
- Strong teamwork, communication, and organisational skills
- Positive attitude with a willingness to learn and grow
- Availability to work shifts, weekends, and public holidays