Yonny Fish, the fastest-growing sauerkraut fish restaurant in the world, is now hiring a KITCHEN LEADER !! With over 32 outlets and still growing, come join us if you can handle the heat!
Location: 1st Avenue Mall, George Town, Penang
The Role
Because we operate a successful chain concept, our recipes and preparation steps are already perfected and standardized—your main job is leading the kitchen to run like clockwork. We are looking for a sharp operational manager who can master our systems fast, enforce strict kitchen standards, and manage a clean, efficient, disciplined team.
Key Responsibilities
- Strict SOP & Quality Control: Learn our operational guides quickly and ensure every dish is prepared strictly according to brand recipes and presentation standards.
- Staff Leadership & Discipline: Lead, supervise, and control kitchen staff, ensuring everyone strictly follows operational, safety, and hygiene rules.
- Waste & Inventory Control: Manage stock, minimize food waste, monitor portioning, and keep food costs optimized.
- Cleanliness & Food Safety: Maintain top-tier kitchen hygiene, sanitation standards, and overall cleanliness at all times.
- Daily Operations: Oversee opening/closing checklists, daily prep management, and smooth service flow during peak rush hours.
Requirements
- Proven experience in restaurant/kitchen management or team supervision (SOP-driven / chain restaurant experience is a major plus!).
- Fast learner with the ability to quickly absorb operational workflows and guidelines.
- Strong leadership traits: firm, disciplined, and capable of maintaining team accountability.
- High standards for kitchen cleanliness, hygiene, and organization.
What We Offer
- Career growth opportunities within a rapidly expanding global brand.
- EPF, SOCSO & EIS contributions.
- Performance-based incentives.
Ready to Lead the Kitchen?
Send your resume here on Indeed. We will contact you in the following Week #34.
Pay: RM2,200.00 - RM3,200.00 per month
Work Location: In person