全职 Sous Chef 工作, 薪水 up to SGD 1, PARKWAY HOSPITALS SINGAPORE PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

The role: Responsible for the overall kitchen operation and staff matters.

Job Responsibilities:

• In the absence of the Executive Chef; take full responsibility and accountability for the kitchen operations.
• Assist the Executive Chef in the daily administration and project and ensuring all food prepared meets the standards set by the FNB Department.
• Ensure that the foods prepared in his section are fresh and the quality of food prepared are in accordance to the standards set by Mount Elizabeth Hospital.
• Ensure that his team of kitchen staff abides by the rules and regulations set by the Department.
• Supervise the work of the cooks, and ensures daily operations runs smoothly.
• Ensure a smooth operation in the daily production schedule.
• Ensure cleanliness of all the areas in kitchen.
• Ensure quality of the prepared food and cooking techniques used are of high standards.
• Establish and maintain effective employee relations

Qualifications & Experience:

• Certificate in Food Preparation or equivalent.
• Able to speak, write and read English and preferably be able to understand one or more local dialects.
• Completed all courses conducted by National Environment Agency (NEA) or Basic Hygiene Courses on sanitation and hygiene related matters or food handling issues.
• Minimum 3 years as a Sous Chef in a hotel or restaurant. Preferably from a five-star hotel or hospital
• Skilled in Asian cuisine.
• Food product knowledge & computer knowledge.