- Singapore
全职 Assistant Cook 工作, 薪水, Royal Indian 公司招聘中 - Ricebowl
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职位描述
岗位职责
Assistant Cook Roles and Responsibilities
- Assist in preparing ingredients such as washing, peeling, chopping, and measuring food items.
- Help cook and prepare meals according to recipes and the chef's instructions.
- Ensure food is prepared and served in a timely manner.
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
- Wash utensils, pots, pans, and kitchen equipment when required.
- Store food properly and label ingredients according to food safety standards.
- Monitor food stock levels and inform the chef or supervisor when supplies are running low.
- Receive and check food deliveries for quality and quantity.
- Follow food safety, hygiene, and workplace health and safety regulations.
- Assist with portioning and plating food before serving.
- Dispose of food waste appropriately and keep the kitchen organized.
- Operate basic kitchen equipment safely, such as ovens, fryers, mixers, and slicers.
- Support the chef during busy service periods to ensure smooth kitchen operations.
- Carry out any other kitchen-related duties assigned by the head chef or kitchen supervisor.
- Basic cooking and food preparation skills.
- Knowledge of food hygiene and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Teamwork and communication skills.
- Time management and organizational skills.
- Attention to detail and cleanliness.
- Physical stamina to stand for long hours and lift kitchen supplies.
- Willingness to learn new cooking techniques and recipes.
重要安全守则
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