1003 TOA PAYOH INDUSTRIAL PARK Central Region (Singapore) Singapore
职位描述
岗位职责
Job Description:
Interact and engage with guests and maintains high quality service standards
Motivate team members and maintain a high level of team cohesiveness
Handle guest complaints effectively and professionally
Consistently looking to increase satisfaction levels for guests
Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
Maintain Food Hygiene and Safety Standards
Attend monthly review session with director
Prepare monthly work review
Requirements:
Preferably with 2 – 3 years of relevant experience in the Food & Beverage industry.
Good team player and strong customer service skills.
Keen to learn and grow in the food & beverage industry.
Able to work on shifts, weekends and public holidays.