We are currently seeking an experienced, thorough, and insightful cost controller to oversee cost management for our entire company.
Responsibilities:
- Monitor and control food & beverage cost
- Prepare cost analysis and variance report
- Conduct stock take and inventory control including all operating equipment
- Verify purchases, invoices and supplier pricing
- Work closely with kitchen and purchasing team
- Ensure proper costing portion control, and SOP compliance
Job Highlights:
- Open to experienced candidates, including retirees
- Candidates from hotel, restaurant, catering, or food industry welcome
- Stable working environment with career growth
Requirements:
- Experience in cost control/inventory/F&B operations (2-5 years preferred)
- Background in hotel, restaurant, catering, central kitchen, or food manufacturing
- Knowledge of Material Control system
- Retirees, senior candidates, or candidates with lower formal qualifications but solid hands-on experience are welcome
- Responsible, detail-oriented and able to work independently
Job Type: Full-time
Pay: RM4,500.00 - RM6,000.00 per month
Work Location: In person