Job Scope:
- Making of fillings, sauces, chantilly curds, ganaches
- Packing of all confectionary made
- Making desserts like tarts, loaves, brownies, cheesecakes
- Pack and send out all Outlets orders and all customer orders
- To plan for and account for production schedule
- Setting up and stocking up stations with all necessary supplies
- To assist in identifying problems, conducting investigation and resolve routine problems
- Any other duties when necessary
Requirements:
- 5 days work week
- Responsible and a great team player
- Able to work in a fast paced environment
- Able to keep the work station neat and tidy at all times
- Highly motivated
Job Types: Full-time, Permanent
Pay: $1,800.00 - $2,100.00 per month
Benefits:
- Employee discount
- Professional development
Work Location: In person