全职 Sous Chef 工作, 薪水 up to SGD 4,000, 3DM Hospitality Pte Ltd 公司招聘中 - Ricebowl

SOUS CHEF

Job Description:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Requirements:

• Proven experience as Sous Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

-All interested candidates please what app at +*************. With screenshot of this advertisement.

Job Type: Full-time

Pay: $3,500.00 - $4,000.00 per month

Benefits:

• Additional leave
• Employee discount
• Flexible schedule
• Food provided
• Health insurance

Supplemental Pay:

• Performance bonus
• Tips
• Yearly bonus

Work Location: In person