The Commis Chef assists senior chefs in food preparation and cooking while maintaining high standards of food quality, cleanliness, and kitchen organization.
Duties & Responsibilities
Prepare ingredients for daily service.
Cook dishes according to recipes.
Ensure food quality and consistency.
Maintain cleanliness of workstations.
Store food properly following HACCP guidelines.
Monitor stock levels.
Assist in receiving deliveries.
Minimise food wastage.
Follow all food safety regulations.
Assist with mise en place.
Support senior chefs during service.
Carry out additional duties assigned by management.