- Stamford Road Downtown Core Central Region (Singapore) Singapore
COMPASS GROUP Hiring! Full Time Head Chef in Central Region (Singapore), Earn up to SGD 4,800 - Ricebowl
Head Chef
COMPASS GROUP
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Job Description
Responsibilities
Job Description
Primarily responsible for the managing and overseeing the whole day to day operations of the staff cafeteria
Accountable for food cost management, menu planning, as well as the development and creation of new products to meet customer’s needs.
Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients.
Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement
Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
Schedule of roster and other ad hoc responsibilities
Perform paperwork duties
Health and Safety Responsibilities:
Adhere to Compass Singapore HSE systems and procedures
Follow all Emergency Response plans on site
Follow procedures for identifying, assessing and controlling hazards and risks
Adhere to and maintain food handling standards and food safety plan at all times
Qualifications:
Strong leadership and management skills.
Creativity and ability to develop innovative dishes.
Excellent knowledge of cooking techniques and cuisines.
Knowledge of food safety regulations and best practices.
Exceptional communication and teamwork skills.
Ability to work under pressure and maintain a positive attitude.
Primarily responsible for the managing and overseeing the whole day to day operations of the staff cafeteria
Accountable for food cost management, menu planning, as well as the development and creation of new products to meet customer’s needs.
Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients.
Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement
Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
Schedule of roster and other ad hoc responsibilities
Perform paperwork duties
Health and Safety Responsibilities:
Adhere to Compass Singapore HSE systems and procedures
Follow all Emergency Response plans on site
Follow procedures for identifying, assessing and controlling hazards and risks
Adhere to and maintain food handling standards and food safety plan at all times
Qualifications:
Strong leadership and management skills.
Creativity and ability to develop innovative dishes.
Excellent knowledge of cooking techniques and cuisines.
Knowledge of food safety regulations and best practices.
Exceptional communication and teamwork skills.
Ability to work under pressure and maintain a positive attitude.
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