Cook/Server
NTU/NUS
Full-Time Positio
Singaporeans, PRs, & LTVP Holders only.
Job Description:
Prepare ingredients including washing, cutting, portioning, and cooking.
Operate kitchen equipment such as ovens, rice cookers, stoves, and other food preparation equipment according to recipes and SOPs.
Serve customers efficiently and courteously over the counter in a fast-paced environment.
Monitor inventory levels, ordering, and receive deliveries.
Maintain cleanliness, food safety, and hygiene standards in the kitchen.
Requirements
Willingness to learn and work in a fast-paced environment.
Comfortable with an active, hands-on role that involves standing and moving around during shifts.
Ability to follow instructions and work effectively in a team.
Basic understanding of food safety and hygiene practices.
Work Schedule
10-12 hours flexible shift.
5 or 6-day work week