- 1 Wallich St Guoco Tower Downtown Core Central Region (Singapore) Singapore
Full Time CHEF Jobs, salary up to SGD 4,000 in R E & S Enterprises Pte Ltd Downtown Core - Ricebowl
CHEF
R E & S Enterprises Pte Ltd
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Chef – Kuriya Japanese Market
Join Our Team and Bring Authentic Japanese Cuisine to Life! Islandwide location
Kuriya Japanese Market is looking for a passionate and experienced Chef to lead our kitchen operations. If you have strong leadership skills, enjoy working with premium Japanese ingredients, and take pride in preparing quality sushi and sashimi, we'd love to hear from you.
Key Responsibilities
Prepare high-quality sushi, sashimi and Japanese dishes while maintaining excellent presentation and consistency.
Lead, coach, and supervise the kitchen team to ensure smooth daily operations.
Manage food ordering, stock replenishment and supplier coordination.
Monitor inventory levels and minimise food wastage through effective inventory control.
Ensure compliance with food safety, hygiene, and sanitation standards.
Maintain product quality, freshness, and operational excellence.
Assist with menu improvement, cost control and kitchen productivity.
Requirements
Minimum 3 years of experience in Japanese cuisine.
Strong skills in preparing sushi and sashimi.
Experience in staff supervision and kitchen operations.
Knowledge of ordering, inventory management, and food cost control.
Able to work in a fast-paced environment with a positive attitude.
A team player with strong leadership and communication skills.
Basic Food Hygiene Certification is an advantage.
Why Join Us?
Competitive salary (commensurate with experience).
Performance incentives and career progression opportunities.
Staff meals and employee benefits.
Work with one of Singapore's established Japanese F&B brands.
Supportive team culture with opportunities to develop your culinary career.
Join Our Team and Bring Authentic Japanese Cuisine to Life! Islandwide location
Kuriya Japanese Market is looking for a passionate and experienced Chef to lead our kitchen operations. If you have strong leadership skills, enjoy working with premium Japanese ingredients, and take pride in preparing quality sushi and sashimi, we'd love to hear from you.
Key Responsibilities
Prepare high-quality sushi, sashimi and Japanese dishes while maintaining excellent presentation and consistency.
Lead, coach, and supervise the kitchen team to ensure smooth daily operations.
Manage food ordering, stock replenishment and supplier coordination.
Monitor inventory levels and minimise food wastage through effective inventory control.
Ensure compliance with food safety, hygiene, and sanitation standards.
Maintain product quality, freshness, and operational excellence.
Assist with menu improvement, cost control and kitchen productivity.
Requirements
Minimum 3 years of experience in Japanese cuisine.
Strong skills in preparing sushi and sashimi.
Experience in staff supervision and kitchen operations.
Knowledge of ordering, inventory management, and food cost control.
Able to work in a fast-paced environment with a positive attitude.
A team player with strong leadership and communication skills.
Basic Food Hygiene Certification is an advantage.
Why Join Us?
Competitive salary (commensurate with experience).
Performance incentives and career progression opportunities.
Staff meals and employee benefits.
Work with one of Singapore's established Japanese F&B brands.
Supportive team culture with opportunities to develop your culinary career.
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