Job Summary
We are looking for an experienced Cook to prepare quality meals while ensuring food safety, consistency and efficient kitchen operations. The Cook will play an important role in maintaining kitchen standards and supporting junior team members.
Key Responsibilities
- Prepare and cook food according to recipes and company standards.
- Ensure food quality, taste and presentation meet expectations.
- Manage assigned kitchen station independently.
- Monitor cooking processes and food preparation timelines.
- Maintain cleanliness and hygiene of kitchen areas.
- Ensure proper food storage and minimise food wastage.
- Assist with stock checking and inventory control.
- Guide and support Assistant Cooks and Kitchen Crew.
- Follow food safety and workplace safety procedures.
- Perform other duties assigned by the Kitchen Supervisor or Head Chef.