- Bayan Lepas Pulau Pinang Malaysia
Working Location
Job Description
Responsibilities
- Keeps the kitchen area clean.
- Prepares orders according to recipes and plate presentation standards.
- Knows how to operate equipment belonging to the kitchen area.
- Maintains all operating items at established par stock level.
- Assists with controlling the food cost by following standard portioning and portion control.
- Prepares daily mise-en-place according to established checklists and cover forecasts.
- Liaises closely with the pass to ensure all orders for one table go out at the same time.
- Checks all orders for presentation, correctness before they are picked up.
- Ensures orders are picked up as soon as they are ready.
Pastry/Bakery
- Preparation of all kinds of dough
- Moulding and baking of bread, rolls, cakes, pies, desserts and other kinds of bread.
- Decorating and apportioning of desserts in buffet presentations.
- Prepares all ingredients for baking, measures and mixes according to recipe, bakes cakes and cuts and ices cakes as required.
Job Type: Permanent
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
Work Location: In person
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