We are looking for enthusiastic Part-time Cooks to join our culinary team for the upcoming F1 event period. You will support food preparation and service acrosshigh-volume event kitchens, working alongside an experienced culinary team in afast-paced, exciting environment.
Responsibilities:
- Prepare and cook menu items according to standard recipes and portion guidelines.
- Assist with mise en place, plating, and station setup before service.
- Maintain cleanliness and food safety standards (HACCP compliance) at the workstation.
- Work efficiently under pressure during high-volume service periods.
- Coordinate with kitchen team members and supervisors to ensure smooth service flow.
- Handle kitchen equipment safely and responsibly.
Requirements:
- Basic Food Hygiene Certificate is required.
- Able to work shift hours, including evenings, weekends and F1 event days.
- Able to commit to the full F1 event period (from 9 to 11 Oct).
- Team player with a positive attitude and comfortable working in a fast-paced environment.