Job Summary
Assist the restaurant cook in preparing authentic Bangladeshi dishes, managing kitchen operations, and ensuring food quality and safety in a fast-paced environment.
Responsibilities
- Prepare authentic Bangladeshi dishes by following established recipes and quality standards to meet customer expectations
- Manage daily kitchen operations to maintain smooth workflow and ensure timely food preparation
- Monitor food quality, taste, and portion sizes to maintain consistency across all dishes
- Prepare large quantities of food efficiently for catering orders while maintaining quality and meeting delivery deadlines
- Ensure compliance with Singapore food safety, hygiene, and sanitation regulations to maintain a safe kitchen environment
- Coordinate with front-of-house teams to ensure prompt, accurate, and efficient order preparation and service
- Work split shifts from 5:30 AM to 8:30 PM and 5:00 PM to 10:00 AM, including weekends and public holidays, with flexibility for overtime as needed
Preferred competencies and qualifications
- Minimum 3 years of experience working as a cook in any Bangladeshi restaurant
- Demonstrate effective communication skills to collaborate with team members
- Willingness to follow management decisions during specific periods