- 1010 TAI SENG AVENUE North-east Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Manage daily kitchen operations and ensure smooth service.
Plan menus and develop new recipes.
Supervise, train, and motivate kitchen staff.
Maintain high standards of food quality and presentation.
Ensure food safety, hygiene, and HACCP compliance.
Control food costs, inventory, and minimize wastage.
Order ingredients and coordinate with suppliers.
Monitor kitchen equipment and arrange maintenance.
Ensure timely food preparation during service.
Maintain cleanliness and organization of all kitchen areas.
Handle customer feedback related to food quality.
Schedule staff shifts and assign daily duties.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。