JOB DECSRIPTIONS:
- Source and purchase food, ingredients, packaging, and kitchen supplies.
- Maintain good supplier relationships and evaluate performance.
- Ensure timely deliveries and manage inventory to avoid shortages.
- Control costs and suggest cost-saving alternatives.
- Ensure all products meet quality, safety, and regulatory standards.
- Support daily operations and new menu launches.
- Keep accurate procurement records, invoices and reports.
- Work closely with Kitchen and operation team to meet daily needs
JOB REQUIREMENTS:
- Diploma or Degree in Business, Supply Chain, F&B Management, or related field.
- 2–5 years of procurement experience, preferably in F&B or restaurants.
- Strong negotiation and communication skills.
- Basic knowledge of restaurant supplies and food ingredients.
- Ability to plan, manage inventory, and solve supply issues.
- Proficient in Excel and basic procurement system
- Organized, detail-oriented, and able to work in a fast-paced environment.
- Team player with good coordination skills.
- Ability to speak Cantonese and Mandarin is an added advantage.
Job Types: Full-time, Permanent
Pay: RM8,000.00 - RM10,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person