PRIMARY FUNCTION
Work in an organized and systematic manner to learn about the kitchen basic operation and assist in food preparation, while keeping the kitchen clean and stocked.
2. ROLES AND RESPONSIBILITIES
2.1 Set-up the kitchen for the day’s business by setting up equipment ready for use and preparing necessary products and laying out all necessary utensils.
2.2 Properly prepare, slice and portion food items for production use.
2.3 Upkeep of kitchen cleanliness and hygiene standard
2.4 Other ad-hoc duties assigned
3. IMPACT
Prepare quality food for customers according to standard recipes.