全职 KITCHEN ASSISTANT 工作, 薪水 up to SGD 2,700, GOLDEN CAFE GROUP PTE. LTD. Southeast (Singapore) 公司招聘中 - Ricebowl

Key Responsibilities

Assist in the preparation of fresh seafood, including cleaning, descaling, gutting and portioning fish, prawns, crabs and shellfish.
Prepare ingredients for Zichar dishes, including chopping vegetables, slicing meats, marinating items and preparing sauces and condiments.
Support the chefs during service, particularly in seafood and wok-based Zichar cooking, to ensure smooth coordination and timely food preparation.
Maintain cleanliness and hygiene of kitchen equipment, utensils, preparation areas and workstations at all times.
Ensure proper storage, labelling and rotation of seafood and other perishable ingredients in accordance with food safety and HACCP guidelines.
Assist with basic stock preparation, sauce replenishment and monitoring of ingredient levels to support continuous service.
Receive, inspect and properly store daily seafood deliveries to ensure freshness and quality.
Comply with all food hygiene, workplace safety and company regulations.
Carry out any other duties assigned by the Head Chef or Sous Chef as required.

Requirements

Prior experience in a seafood or zi char kitchen will be an advantage.
Familiar with handling and cleaning fresh seafood.
Comfortable working in a fast-paced, high-temperature kitchen environment.
Physically fit and able to stand for long hours.
Responsible team player with a positive attitude and willingness to learn.
Possess a valid Food Hygiene Certificate