全职 Pastry Commis - Cook 工作, 薪水 up to SGD 3,000, CEDRIC GROLET 公司招聘中 - Ricebowl

Key Responsibilities



Assist in the preparation, production, and finishing of pastries, viennoiseries, and desserts according to recipes and brand standards


Support senior pastry chefs in daily mise en place and service preparation


Execute basic pastry techniques including weighing, mixing, baking, assembling, glazing, and decorating


Maintain consistency in portioning, taste, texture, and presentation


Prepare ingredients such as creams, doughs, mousses, fillings, and garnishes under supervision


Ensure all products meet brand’s artistic and visual standards


Maintain cleanliness and organisation of workstation at all times


Follow strict hygiene and food safety standards


Proper storage, labelling, and rotation of ingredients (FIFO system)


Assist with inventory control and minimising wastage


Support service during peak hours and special events or launches


Follow instructions accurately and communicate effectively within the pastry team



Requirements



Culinary/pastry diploma or equivalent training preferred

Strong interest in French pastry and luxury desserts


Basic understanding of pastry techniques and kitchen operations


High attention to detail, cleanliness, and precision


Ability to work in a fast-paced, high-pressure environment


Team player with a strong learning attitude and discipline


Willingness to work shifts, weekends, and public holidays