Crystal Crown Hotel Kuala Lumpur is looking for a Cook;
Job Summary
The Cook is responsible for preparing and cooking food according to the menu and ensuring quality, taste, and presentation standards are met.
Key Responsibilities
- Prepare and cook menu items as instructed
- Ensure food quality, taste, and presentation meet standards
- Maintain cleanliness and hygiene in the kitchen
- Follow food safety and sanitation guidelines
- Assist in food preparation and basic kitchen tasks
- Monitor stock levels and inform supervisor when supplies are low
- Store food properly and avoid wastage
- Support the kitchen team during busy hours
Requirements
- Minimum 1–2 years of cooking experience (hotel or restaurant preferred)
- Basic knowledge of cooking techniques
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Knowledge of food hygiene and safety standards
- Physically fit and able to stand for long hours
- Culinary certificate is an added advantage
- Malaysian Citizens Only
Interested candidates are kindly requested to send their CV or contact us at ************* 4422, or email us at *************
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person