Job Summary
Support outlet operations by managing inventory, ensuring food quality and hygiene standards, and delivering excellent customer service to uphold company standards.
Responsibilities
- Assist the Outlet Manager in coordinating daily outlet operations to ensure smooth workflow and service delivery
- Order and manage inventory from suppliers to maintain adequate stock levels and minimize shortages
- Deliver customer service that meets company standards to enhance customer satisfaction and loyalty
- Oversee maintenance requirements of kitchen equipment and store facilities to ensure operational efficiency and safety
- Grill and cook dishes following company standards to maintain consistent food quality
- Prepare food at the backend to support grilling and cooking processes efficiently
- Measure and control food and sauce portions according to company standards to ensure consistency and cost control
- Maintain cleanliness and hygiene of the kiosk to comply with health and safety regulations
- Perform any other ad-hoc duties assigned by superiors to support outlet operations
Preferred competencies and qualifications
- Diploma or Bachelor’s Degree in any field
- Demonstrated teamwork, leadership, and communication skills to effectively collaborate and lead within the team
- Ability to perform well in a fast-paced environment to meet operational demands