Job Requirements – F&B Supervisor
Education
- Diploma or Degree in Hospitality Management, Hotel Management, or a related field is preferred.
- SPM/STPM with relevant experience may also be considered.
Experience
- Minimum 2–3 years of experience in Food & Beverage operations.
- At least 1 year in a supervisory role in a hotel, fine dining restaurant, or luxury hospitality environment.
- Experience in a 5-star hotel is an advantage.
Knowledge
- Strong understanding of food and beverage service standards.
- Knowledge of restaurant operations, POS systems, and cash handling procedures.
- Familiar with food hygiene, sanitation, and HACCP standards.
- Understanding of inventory control and cost management is an advantage.
Pay: RM3,500.00 - RM3,700.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person