Responsibilities:
- Assist in implementation and maintaining the Quality and Food Safety System including FSSC 22000, ISO 22000, Halal and Kosher requirements.
- Coordinate quality system activities to ensure compliance with internal procedures, customer requirements and applicable certification standards.
- Prepare, issue and maintain quality-related documents, records and reports to support operational and certification requirements.
- Prepare and maintain documentation and record related to Kosher certification.
- Complete customer questionnaires and quality-related documentation accurately and within the required timeline.
- Coordinate with internal departments to ensure compliance with Food Safety System and sustainability certification standard.
- Liaise with internal departments on quality and sustainability compliance matters
- Manage food product quality applications such as Health Certificate, Radioactive Certificate, Free Sales Certificate, Kosher Certificate and etc.
- Participates in relevant internal and external audits activities as required.
- Perform other tasks and responsibilities as assigned by Quality Manager.
Qualifications:
- Good written and communication in Bahasa Malaysia and English.
- Good knowledge in food manufacturing, Quality and Food Safety System.
- Knowledge of Kosher certification requirements; familiarity with RSPO and Rainforest Alliance certification requirements is an added advantage.
- Analytical skills with ability to plan and organise effectively.
- Computer-literate and proficient in Microsoft Words, Excel and Power Point.
- Good communication skills.
- Self-motivated, responsible and team-oriented.
By applying to this job, you have confirmed your availability to travel and work at the location Pelabuhan Tanjung Pelepas (PTP), Gelang Patah, Johor.