- 3 TEMASEK BOULEVARD Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
· Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
· Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems
· Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations
· Lead and ensure staff are cross-trained to support successful daily operations
· Work closely with the Executive Chef to determine menu selections and specials and develop new menus recipes as necessary
· Assume duties and responsibilities in the absence of the Executive Chef
重要安全守则
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