Develop new confectionery products and propose practical improvements to existing offerings
Maintain cost efficiency without compromising quality or production output
Manage time effectively to ensure a consistent supply of freshly baked items during peak hours
Monitor inventory to prevent any disruption to production due to ingredient shortages
Collaborate closely with kitchen staff to ensure smooth operations
Uphold the highest standards of cleanliness and hygiene in the kitchen
Willing to work split shifts (e.g. 3am–8am and 4pm–7pm)
Minimum 3 years of relevant experience in a similar role