- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
Responsibilities
· Perform basic food preparation tasks, including washing, cutting, and preparing ingredients.
· Measure and portion ingredients according to recipes and kitchen requirements.
· Maintain cleanliness, organization, and hygiene standards within the kitchen and workstations.
· Follow food safety, sanitation, and workplace safety procedures at all times.
· Provide support to senior chefs during food preparation and service operations.
Requirements
· Certificate in Culinary Skills or equivalent professional qualification.
· Preferably minimum 1 year of relevant experience in the F&B industry or hotel.
· Basic knowledge of food preparation techniques and kitchen operations
· Prior experience in the hotel or hospitality industry is preferred.
· Willingness to work on weekends, and public holidays as required.
Working location:
Central
Working hours:
44 hours per week
For more information or interested candidates, please reach out via WhatsApp to 96303439 or *************
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
重要安全守则
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