MDESG PTE. LTD. Hiring! Full Time Hot Kitchen Chef in Central Region (Singapore), Earn up to SGD 3,700 - Ricebowl

A Hot Kitchen Chef

Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and ensuring timely service for all orders. 

Key Responsibilities:
• Food Preparation & Cooking:
Cook and plate dishes according to restaurant standards, recipes, and presentation guidelines.
Prepare daily mise-en-place (ingredients) for the station.
Demonstrate advanced cooking techniques (e.g., dry heat, sous vide).

Team Leadership & Supervision:
Lead, train, and motivate junior chefs (Demi/Commis).
Delegate tasks and supervise food production for the section.
Ensure efficient workflow during busy periods.

• Quality & Consistency: Monitor food quality, seasoning, and attractive presentation.
Identify flaws and correct them to maintain consistent taste.• Hygiene & Safety:
Maintain high standards of cleanliness and organization (HACCP).
Implement and adhere to health, safety, and sanitation guidelines.

• Inventory & Cost Control:
Manage stock, minimize waste, and control food costs.
Assist with budgeting and ordering.

• Coordination: Coordinate with other kitchen sections and senior chefs (Sous/Executive).
Participate in setting up buffets and special functions. 

Essential Skills:
• Strong leadership and communication.
• Passion for food and high personal hygiene standards.
• Ability to work quickly, efficiently, and under pressure.
• Detail-oriented with a keen eye for quality.