DUTIES AND RESPONSIBILITIES:
- Clean and sanitize kitchen equipment, utensils, dishes, and work areas.
- Assist in basic food preparation, including washing, peeling, and preparing ingredients.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Maintain cleanliness of kitchen floors, storage areas, waste disposal, and dishwashing stations.
- Support the kitchen team during daily operations when necessary.
- Follow food safety, hygiene, and workplace health & safety procedures.
- Report equipment faults, maintenance issues, or safety hazards to the supervisor.
JOB REQUIREMENTS:
- Minimum SPM or equivalent qualification.
- Responsible, reliable, and a good team player.
- Willing to work shifts, weekends, and public holidays.
*For any inquiries or fast response kindly WhatsApp: +************* 2313 (BIG Group-HR) Dept)
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Application Question(s):
- Please list 2–3 days when you are available to attend an interview?
- What is your expected start date?
Work Location: In person