Job Summary
GCH Retail (Malaysia) Sdn. Bhd. is looking for a skilled and passionate Baker to join our Bakery Department. The successful candidate will be responsible for preparing, baking and presenting a variety of bakery products while maintaining high standards of product quality, food safety, hygiene and customer satisfaction.
Key Responsibilities
- Prepare and bake a variety of bakery products including bread, pastries, cakes and other bakery items according to company recipes and standards.
- Measure, mix and prepare ingredients accurately according to recipes.
- Operate bakery equipment such as ovens, mixers and other baking tools safely and efficiently.
- Monitor baking processes to ensure consistent product quality, taste and appearance.
- Perform dough preparation, shaping, proofing and finishing of bakery products.
- Ensure all bakery products are freshly prepared and displayed attractively.
- Conduct quality checks on raw materials and finished products.
- Maintain cleanliness and hygiene of the bakery production area, equipment and utensils.
- Ensure proper storage and handling of ingredients according to food safety standards.
- Practise stock rotation using FIFO (First In, First Out) and FEFO (First Expired, First Out) principles.
- Assist with stock ordering, inventory checks and wastage control.
- Follow Food Safety, Hygiene and Standard Operating Procedures (SOPs).
- Support promotional activities and seasonal bakery production.
- Perform any other duties assigned by the Bakery Supervisor or Management.
Pay: RM1,700.00 - RM2,902.61 per month
Benefits:
- Flexible schedule
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Ability to commute/relocate:
- Mont Kiara: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Retail sales: 1 year (Preferred)
Language:
Location:
Willingness to travel:
Work Location: In person