全职 Executive Chef 工作, 薪水, Aberdeen Marina Holdings Limited Hong Kong Island, Hong Kong 公司招聘中 - Ricebowl

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group. 

We are looking for a Executive Chef based at The Aberdeen Marina Club! 

As a Executive Chef, we rely on you to:

• Lead and oversee all culinary operations across restaurants, banquets, and special events, ensuring smooth and efficient kitchen performance.
• Maintain exceptional food quality and consistency in presentation, taste, and service standards across all dining outlets.
• Develop innovative Asian and Western menus that align with the Club's brand positioning and member expectations.
• Ensure compliance with food safety, hygiene, and HACCP standards, while maintaining effective kitchen systems and inventory controls.
• Manage budgets and financial performance, achieving food cost, labour cost, and profitability targets through effective cost control.
• Drive business growth and revenue generation through menu innovation, promotional initiatives, and support for Club events.
• Provide strong leadership and team management, fostering accountability, operational discipline, engagement, and a collaborative working culture.
• Develop and retain culinary talent through structured training, coaching, succession planning, and career development initiatives.
• Enhance member and guest dining experiences by delivering outstanding culinary offerings, responding to feedback, and continuously improving service quality.
• Contribute strategically to the Club's long-term success by monitoring market trends, collaborating on F&B strategies, and ensuring compliance with policies, SOPs, and governance requirements.

We are looking for someone who has:

• Proven and stable career progression in culinary management.
• Experience working in Asia, preferably Hong Kong, with exposure to both Asian and Western cuisines.
• Strong culinary knowledge of Asian and Western food.
• Solid training background from 5-star hotels, luxury resorts, or Michelin-level restaurants.
• Experience managing large kitchen operations with multiple outlets.Hands-on leader with strong operational management skills.
• Good business and financial awareness, with the ability to manage costs and performance.
• Strong leadership, communication, and people management skills with high standards of quality and discipline.