- Airport Boulevard Changi Southeast (Singapore) Singapore
TAMBUAH MAS INDONESIAN RESTAURANT Hiring! Full Time MANAGEMENT TRAINEE in Southeast (Singapore), Earn up to SGD 2,800 - Ricebowl
MANAGEMENT TRAINEE
TAMBUAH MAS INDONESIAN RESTAURANT
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Job Description
Responsibilities
Job Summary
A restaurant management trainee role providing hands-on training in restaurant operations, financial management, customer service, food safety, and staff supervision to develop future restaurant management professionals.
Responsibilities
Support the restaurant manager in coordinating daily restaurant operations to ensure smooth service delivery
Deliver attentive customer service by greeting and serving guests to enhance their dining experience
Resolve customer complaints and inquiries promptly to maintain high satisfaction levels
Maintain cleanliness and organization of the restaurant environment to meet hygiene standards
Manage inventory by assisting with stock monitoring and ordering supplies to prevent shortages
Train and supervise staff to improve team performance and service quality
Assist in preparing budgets and financial reports to support effective restaurant financial management
Enforce compliance with food safety and sanitation regulations to ensure a safe dining environment
A restaurant management trainee role providing hands-on training in restaurant operations, financial management, customer service, food safety, and staff supervision to develop future restaurant management professionals.
Responsibilities
Support the restaurant manager in coordinating daily restaurant operations to ensure smooth service delivery
Deliver attentive customer service by greeting and serving guests to enhance their dining experience
Resolve customer complaints and inquiries promptly to maintain high satisfaction levels
Maintain cleanliness and organization of the restaurant environment to meet hygiene standards
Manage inventory by assisting with stock monitoring and ordering supplies to prevent shortages
Train and supervise staff to improve team performance and service quality
Assist in preparing budgets and financial reports to support effective restaurant financial management
Enforce compliance with food safety and sanitation regulations to ensure a safe dining environment
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