Job Summary
Join a well-established restaurant serving authentic Thai cuisine. This role is suitable for someone who enjoys working in a fast-paced kitchen environment and is passionate about preparing high-quality Thai food.
Responsibilities
- Prepare meals following the restaurant’s recipes, portion sizes, and quality standards to ensure consistent taste and presentation
- Execute assigned kitchen tasks efficiently under the direction of the supervisor or Head Chef
- Comply with mandatory food safety and hygiene standards to maintain a safe kitchen environment
- Collaborate effectively with team members to support smooth kitchen operations
- Manage work pace and quality under pressure in a fast-paced kitchen setting
- Communicate clearly in English to coordinate kitchen activities and follow instructions
Required competencies and certifications
- Minimum 3 years of relevant experience in a similar kitchen role
Preferred competencies and qualifications
- Ability to prepare delicate Thai dishes with attention to taste, presentation, and consistency
- Pleasant and outgoing personality
- Positive attitude with a service-oriented mindset
Other Information
Working Hours
Salary
- Monthly Salary: S$2200 - S$2500