- Raffles Avenue Downtown Core Central Region (Singapore) Singapore
全职 Cook 工作, 薪水, M HOTEL SINGAPORE Central Region (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
Position Summary
The incumbent is responsible to prepare food to the exact chef’s specifications and to set up stations for menu. Order supplies, keep records and accounts, price items on menu, or plan menu.
Key Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Any other duties as and when reasonably assigned
Key Competencies
A minimum of 1-2 years of relevant experience in the culinary, food and beverage, or related professional area
Experience in serving in a hotel outlet will be an added advantage
Excellent communication and strong interpersonal skills
Excellent team player and able to work under pressure
Willing to work rotating shifts and weekends (including public holidays)
*Only shortlisted candidates will be contacted*
The incumbent is responsible to prepare food to the exact chef’s specifications and to set up stations for menu. Order supplies, keep records and accounts, price items on menu, or plan menu.
Key Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Any other duties as and when reasonably assigned
Key Competencies
A minimum of 1-2 years of relevant experience in the culinary, food and beverage, or related professional area
Experience in serving in a hotel outlet will be an added advantage
Excellent communication and strong interpersonal skills
Excellent team player and able to work under pressure
Willing to work rotating shifts and weekends (including public holidays)
*Only shortlisted candidates will be contacted*
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