- Prepare and serve beverages according to established recipes and presentation standards
- Maintain a clean, organised and safe counter environment, adhering to health and safety regulations and company standards
- Engage with guests in a friendly and professional manner, creating a welcoming atmosphere and building rapport
- Operate the point-of-sale system accurately, processing payments and managing cash transactions
- Maintain personal appearance and hygiene standards consistent with company requirements
- All such other duties which may be required by you such as preparation of beverages cleaning and assisting kitchen crew.
Job Types: Full-time, Contract
Pay: RM1,700.00 - RM2,200.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Education:
Experience:
- Kitchen Staff: 1 year (Preferred)