CHUTNEYS & CHAI SDN. BHD. Hiring! Full Time COOK - COMMIS CHEF in Johor, Earn up to MYR 3,500 - Ricebowl

We are URGENTLY looking for a dedicated and passionate Commis Chef to join our MR CHAI CAFE (Indian-Western fusion). The successful candidate will be responsible for preparing authentic Indian breakfast dishes and Indian-inspired Western cuisine according to our established menu, recipes, and quality standards. This role requires consistency, attention to detail, and the ability to work efficiently in a fast-paced kitchen.

Key Responsibilities

• Prepare and cook Indian breakfast dishes such as puri, idli, dosa, vadai, appam and other menu items.
• Prepare Indian-style Western dishes, including pasta, sandwiches, burgers, wraps, grilled items, rice bowls, and other fusion dishes according to recipes.
• Follow standard recipes, portion sizes, and presentation guidelines to ensure consistency.
• Assist with food preparation, mise en place, and daily kitchen operations.
• Ensure all ingredients are stored, handled, and rotated according to food safety standards.
• Maintain a clean, organised, and hygienic workstation at all times.
• Monitor food quality and report any shortages or quality issues to the Head Chef or Kitchen Supervisor.
• Assist with stock control, inventory checks, and minimising food waste.
• Work closely with the kitchen team to ensure timely preparation and service during busy periods.
• Comply with all food safety, hygiene, and workplace health and safety regulations.

Requirements

• Previous experience as a Commis Chef, Cook, or Kitchen Assistant, preferably in an Indian restaurant, café, or fusion kitchen.
• Knowledge of Indian breakfast preparation and basic Western cooking techniques.
• Ability to accurately follow recipes and maintain consistent food quality.
• Good understanding of food safety and kitchen hygiene practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Positive attitude, willingness to learn, and good teamwork skills.
• Flexibility to work shifts, weekends, and public holidays when required.

Preferred Qualifications

• 1–3 years of relevant kitchen experience.
• Experience in Indian-Western fusion cuisine is an advantage.
• Basic knowledge of inventory control and food cost management is a plus.

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion

Work Location: In person