- Ensure all food is served to specification.
- Ensures readiness for service and the pace is set for peak trade.
- Stock rotation is followed and all store rooms/ fridges and freezers are in order.
- All stock is secure and no loss of stock.
- Controls wastage and reports all wastage to the Chef de Partie.
- Understand and ensure implementation of policies and procedures pertaining to the department's operation.
- In the event of any emergency, to make immediate action as required under the Hotel’s standing regulation and to notify the Management immediately of the action taken.
- Promote a positive perception of the company at all times both internally & externally.
- Communicate with Guests, and be visible in the local community as a representative of the hotel.
Job Types: Full-time, Permanent
Pay: From RM1,800.00 per month
Benefits:
- Dental insurance
- Free parking
- Gym membership
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person