Job Summary
We are seeking a skilled and passionate Chef to prepare high-quality dishes, maintain food safety and hygiene standards, and ensure efficient kitchen operations.
Responsibilities
- Prepare, cook, and present menu items following company recipes and quality standards to ensure consistent food quality and appealing presentation
- Plan and organize daily food preparation and kitchen workflow to maintain smooth operations
- Monitor food stock levels and assist in inventory control and ingredient ordering to prevent shortages and overstock
- Maintain kitchen cleanliness and hygiene in compliance with food safety regulations and HACCP standards
- Operate kitchen equipment safely and efficiently to support food preparation tasks
- Supervise and train junior kitchen staff to enhance team skills and performance when required
- Minimize food wastage by managing ingredient use cost-effectively
- Collaborate with management to develop new menu items and seasonal promotions that meet customer preferences
- Comply with all workplace safety and company policies to maintain a safe working environment
- Work independently and effectively in a fast-paced kitchen environment
- Communicate and cooperate with team members to support kitchen operations
Required competencies and certifications
- Minimum 2 years of relevant experience as a Chef
- Strong knowledge of food preparation techniques and kitchen operations
- Ability to prepare a variety of Asian and/or Western cuisine
- Good understanding of food hygiene and HACCP standards
Preferred competencies and qualifications
- Good teamwork and communication skills
- Willingness to work on weekends, public holidays, and rotating shifts