全职 Restaurant Manager 工作, 薪水 up to SGD 4,000, KATSU BY KYU DG PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Get to know us first!

What is INITIA GROUP?

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands :

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

F&B

Am I Addicted - Pottery Studio 

We are looking for a F&B Floor Manager who will be responsible for the day to day operations of the outlet restaurant side. He / She will ensure efficient restaurant operations as well as maintaining high standards of quality and service to achieve superior customer satisfaction.

DUTIES & RESPONSIBILITIES :

Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations.

Analyzing and interpreting trends to facilitate planning

Coordinating front and back of the house operations for smooth delivery of services

Ensure compliance with safety and sanitation regulations

Control operations cost and identify measures to cut wastages

Respond promptly to customer complaints, suggest solutions to resolve complaints

Manage / maintain outlet good image

Training / coaching of new / current staff on customer service best practices

Organize and supervise shifts

Managing staff training, schedules and work performance.

Preparing reports

Analyze and forecast sales figures to maximize profits

QUALIFICATIONS :

Bachelor Degree in Hospitality / Retail Management

Proven work experience as Restaurant Manager / HospitalityManager

Strong leadership skills.

Excellent communication skills

Customer service oriented

Financial Management skills