- 230 BALESTIER ROAD Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
**Key Responsibilities:**
- Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options.
- Following recipes and adjusting spices and ingredients to meet customer preferences.
- Managing food prep, including chopping, marinating, and assembling ingredients.
- Maintaining cleanliness and sanitation of the kitchen and work area.
- Ensuring proper storage of ingredients and leftovers.
- Monitoring cooking times and temperatures to ensure food safety.
- Collaborating with kitchen staff to ensure timely service.
- Ordering and managing inventory of ingredients and supplies.
- Adhering to health and safety regulations and standards.
**Qualifications:**
- Proven experience in Indian cuisine cooking.
- Knowledge of Indian spices, herbs, and cooking techniques.
- Ability to work efficiently in a fast-paced environment.
- Good understanding of food safety and hygiene standards.
- Culinary training or certification is a plus.
- Ability to adapt recipes to accommodate dietary restrictions or preferences.
**Working Conditions:**
- Working hours may include evenings, weekends, and holidays.
- Standing for long periods in a hot and busy kitchen.
- Ability to handle multiple tasks simultaneously.
重要安全守则
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